Clean Hand® designates products that are used in a wide range of applications. Single-use gloves establish a barrier between workers and the products or people with which they work.

The Hazard Analysis and Critical Control Point system is an important step. The use of protective gloves, such as Volk Protective Products Clean Hand® brand single-use gloves, available in latex, polyeth-ylene, vinyl or nitrile, is recommended to help prevent cross-contamination and help ensure a sanitary environment in foodservice and food processing operations.